Trasforming nutrition from the inside out.
Most ingredient solutions today are the same as they were 40 years ago.
The challenge? Delivering invisible yet powerful nutrition—enhancing nutritional value without sacrificing taste or texture.
We are Cellva
Transforming nutrition, preserving experience.
We deliver high-performance, cost-efficient solutions through proprietary bioencapsulation technology.
Our approach enhances ingredient stability, bioavailability, and functionality, allowing for better nutrient delivery, fat reduction, and flavor preservation—all while optimizing costs.
We don’t just follow industry trends—we set them.
Unlock tomorrow, today. Choose Cellva.
Our innovation is backed by proven results.
We combine strong R&D investment with market-focused solutions to deliver immediate value.
Engineering
the invisible.
The architecture of nutrition.
To demand, our technology delivers precision both in encapsulation and ingredient release, ensuring optimal functionality and stability.
Encapsulation matrix
- Patented microspheres with up to 3x higher encapsulation capacity
- Controlled release tailored by size, physical, and chemical properties
- Adaptive composition that precisely interacts with its core
Active Ingredient
- Upcycled cocoa alternative crafted from coffee husk
- Proprietary fat powder technology
- Handpicked Amazonian bioactives
Every bite, perfected.
How we craft the precise balance of flavor and function.
An innovative cocoa substitute made from upcycled coffee husks. Delivers rich, cocoa-like flavor while providing high antioxidant benefits from natural phenols.
Learn More
Through our proprietary and patented process, we transform discarded Brazilian terroir coffee husks into a functional ingredient that enhances food and nutraceutical formulations while preserving its nutritional benefits.
This sustainable solution reduces environmental impact, lowers production costs, and turns waste into a valuable flavor enhancer.
- Cocoa-like color and taste replacement or improvement
- Natural antioxidant with sugar-reduction properties
- Sustainable upcycled ingredient from coffee byproducts
- Lower carbon footprint
As a certified Brazilian company, we sustainably transform Amazonian ingredients into precision-controlled encapsulated DHA from algae bioactives.
Learn More
Our proprietary formulation ensures targeted delivery, remaining stable through gastric environments and releasing only in the small intestine for optimal absorption. Exclusively developed in Brazil, our DHA is ideal for infant nutrition and fortified foods.
Beyond innovation, we partner with local communities – creating economic opportunities while preserving traditional knowledge and promoting sustainable development.
- Unique access to certified natural resources
- Amazonian, proprietary DHA from microalgae is produced in just 7–14 days, ensuring a stable supply
- Exclusive microencapsulation enhances bioavailability and cost-effectiveness
- Premium formulation for food, nutraceutical, and functional applications.
Our fat powder technology offers superior stability and handling characteristics compared to traditional liquid oils.
Learn More
This innovation addresses key industry challenges by providing enhanced oxidation resistance while maintaining complete functionality in various applications.
- Powdered fat ensures stability, longer shelf life, and easier handling
- Cellva’s formula delivers a better lipid profile using a blend of vegetable oils
- Superior dispersion in food applications
Our microsphere advantage.
Protection. Precision. Superior Performance.
Our advanced microsphere technology represents a breakthrough in ingredient protection and delivery.
Each component is engineered for optimal performance across diverse applications:
High resistance
Withstands mechanical stress, autoclaving, temperature and pH variations
Eco-friendly
100% natural and biodegradable
Smart Release
Designed to open only in the intestine for targeted delivery
Versatile
Compatible with both aqueous and non-aqueous formulations
Customizable
Offers up to 3x higher encapsulation capacity
Size Control
Ranges from
200 to 1600μm
Simple Composition
only 2 food grade
components
Precision engineered production.
Strategic Partnerships, Superior Results
Developed through strategic partnerships, our proprietary machinery sets new industry benchmarks for encapsulation technology.
Cellva GELI™
Precision through ionic gelification.
Our wet process technology enables targeted compound protection with superior control. Designed for seamless integration into production lines, this system offers customized encapsulation solutions tailored to specific demands, ensuring optimal performance and efficiency.
Cellva SPRAY™
Precision encapsulation with spray-drying technology
Our advanced spray-drying technology optimizes costs while ensuring compound stability and bioavailability. Backed by our formulation expertise and reliable supply chain, we deliver custom, scalable solutions with consistent quality for diverse applications.
Stay ahead on nutrition innovation.
Get exclusive insights on: technology breakthroughs, sustainable solutions, industry trends, and technical updates.