A new generation of ingredients.
Pure. Powerful. Proven.
From flavor to function, we deliver high performance solutions though our proprietary microencapsulation technology.
Explore our products
Our approach enhances ingredient stability, bioavailability, and functionality — enabling better nutrient delivery, fat reduction, and flavor preservation — all while optimizing costs.
Microencapsulation.
Macro possibilities.
Flavor masking
01
Fat reduction
02
Probiotic control
03
Controlled release
04
Bioactive protection
05
Microencapsulation solutions, market-ready and beyond.
Natural cocoa alternative made from selected coffee with traceability and Fairtrade certification.
Microencapsulated omega-3 from algae with enhanced stability and bioavailability.
Clean-label powdered fat with real taste, longer shelf life, and custom lipid profile.
Custom bioencapsulated solutions, co-created with R&D teams to match your product needs.
Why brands
choose Cellva
See how brands use Cellva to speed up innovation, achieve cleaner labels, and deliver better products to captivate consumers.
Clean-label
ready
Proven
Performance
Scientifically
Validated
Custom
Solutions
From brief to breakthrough in 3 steps
0.1.
Brief
Share your ingredient, matrix,
and delivery goal.
0.2.
Prototype
We develop and test the best-fit miroencapsulation format.
0.3.
Validate
You test in your system. We support every step to scale.
Built for agility.
Ready for global challanges.
01. Bioprospecting, Amazon
Certified biorespecting center in the Amazon sourcing high-value bioactives.
02. Manufacturing Hub, Bahia
High-capacity partner inside Latin America’s largest petrochemical complex.
03. Coffeecoa originates, Minas Gerais
Arabica Bourbon coffee grown at 950m altitude. Harvested, processed, and dried locally in rural São Paulo and southern Minas Gerais.
04. Application Lab, São Paulo
Unification of administrative, research and operational team in a proprietary lab and coworking space.
The Cellva Institute
Science rooted in the Amazon
We believe the Amazon is more than a source of ingredients — it’s a source of knowledge, biodiversity, and untapped scientific potential.
In the spotlight
