Natural ingredients rooted in Brazilian origin.
Flavor. Funcion. Performance.
Designed for brands turning origin into flavor, function and performance.
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Our approach enhances ingredient stability, bioavailability, and functionality — enabling better nutrient delivery, fat reduction, and flavor preservation — all while optimizing costs.
One natural ingredient platform.
Multiple ways to formulate.
Chocolate sensory territory
01
Natural color expression
02
Caffeine from coffee origin
03
Low fat profile
04
Brazilian traceable source
05
Microencapsulated, market-ready and beyond.
A natural coffee-fruit ingredient for chocolate and caramel flavor, color, functionality and with traceable origin.
Custom bioencapsulated solutions, co-created with R&D teams to match your product needs.
Why brands
choose Cellva
See how brands use Cellva to speed up innovation, achieve cleaner labels, and deliver better products to captivate consumers.
Clean-label
ready
Proven
Performance
Scientifically
Validated
Custom
Solutions
From brief to breakthrough in 3 steps
0.1.
Brief
Share your ingredient, matrix,
and delivery goal.
0.2.
Prototype
We develop and test the best-fit miroencapsulation format.
0.3.
Validate
You test in your system. We support every step to scale.
Built for agility.
Ready for global challanges.
01. Bioprospecting, Amazon
Certified biorespecting center in the Amazon sourcing high-value bioactives.
02. Manufacturing Hub, Bahia
High-capacity partner inside Latin America’s largest petrochemical complex.
03. Coffeecoa originates, Minas Gerais
Arabica Bourbon coffee grown at 950m altitude. Harvested, processed, and dried locally in rural São Paulo and southern Minas Gerais.
04. Application Lab, São Paulo
Unification of administrative, research and operational team in a proprietary lab and coworking space.
The Cellva Institute
Science rooted in the Amazon
We believe the Amazon is more than a source of ingredients — it’s a source of knowledge, biodiversity, and untapped scientific potential.
In the spotlight
