Cellva in the spotlight
See what the world has to say about our technology, products, and mission to transform the nutraceutical industry with real innovation.
The future of food is sustainable — and Cellva is leading it.
At the FI Awards 2025, Cellva won with CoffeeCoa and DHALgae, innovations redefining how we taste and source ingredients.
Turning coffee waste into chocolate— and Cellva is making it real.
At the heart of CoffeeCoa, Cellva transforms discarded coffee husks into a sustainable cocoa alternative, tackling supply challenges while cutting emissions, deforestation, and water use.
2024 FoodTech 500 Ranking: Cellva Named One of the Top Global Innovators.
Showcasing the global entrepreneurial talent at the intersection of food, technology, and sustainability.
The future of ingredients is functional, sustainable—and Cellva is making it happen.
Cellva Debuts CoffeeCoa, a Cocoa-Free Chocolate Made From Upcycled Coffee Waste
He made a career in multinationals and now leads a startup that optimizes nutrient absorption.
The startup created a bioactive microencapsulation system, which allows the release of these compounds directly into the intestine.
Recognized by the industry.
FiSA Award Aug/24
3rd place in “Most Innovative Ingredient” – Food Ingredients
South America.
Endeavor ScaleUp Aug/24
1 of 38 startups selected.
First biotech company chosen
for the program.
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