From coffee
to cocoa alternative.
Premium taste.
Sustainable innovation.
A natural cocoa alternative made from selected arabica coffee with traceability and Fairtrade certification.
Adaptable. Ready to use.
CoffeeCoa delivers the aroma, texture, and functionality of cocoa using a circular, science-backed process.
It’s a patented ingredient—developed with Cellva’s proprietary process—from arabica coffee grown in selected Brazilian terroirs.
No additives. No synthetics. No residual aromas.
Microencapsulated
Created with SPRAY technology for stability, versatility and performance — resulting in a stable powder, ready for industrial use.
Ready to use
Easy to integrate into diverse commercial formats. With balanced cocoa-like taste with subtle caramel and fruity notes.
Powder or mix-ready format
Adds body and mouthfeel across formulations, with stable performance and uniform appearance. Includes technical and application support.
Real impact.
Full support.
Direct payment to producer
Recognition and respect for producers at every step
01
Traceable supply chain
Full visibility from origin to application
02
Organic potential
Aligned with agroecological practices
03
Patent-protected
Exclusive formulation and production process
04
Regulatory ready
Registered as coffee extract (not a novel ingredient)
05
Engineered for performance.
Cocoa-like
flavor
Creamy mouthfeel
Process stable
Highly
scalable
