Real innovation, build to impact.
We transform nutrition and consumer experience through our portfolio of clean-label, functional, and scalable solutions—engineered for performance and designed for seamless commercial integration.
Natural cocoa alternative made from selected coffee with traceability and Fairtrade certification.
Microencapsulated omega-3 from algae with enhanced stability and bioavailability.
Clean-label powdered fat with real taste, longer shelf life, and custom lipid profile.
Custom bioencapsulated solutions, co-created with R&D teams to match your product needs.
Microencapsulation.
Macro possibilities.
Flavor masking
01
Fat reduction
02
Probiotic control
03
Controlled release
04
Bioactive protection
05
From start to launch.
See how brands use Cellva to speed up innovation, achieve cleaner labels, and deliver better products to captivate consumers.
in bakery in beverages in chocolate in confectionary in spreads in dairy
in nutrition in supplements in pharma in food
in food in plant-based products in baked goods
Designed with science. Proven in product.
Stable through
processing
Improved flavor
delivery
Better nutrient
retention
