Cellva GELI

Ionic gelification,
made simple.

Designed for sensitive actives, custom 
textures, and controlled delivery.

GELI is Cellva’s ionic gelification 
platform — a soft-process 
encapsulation method that 
forms a natural matrix around 
active ingredients.

It protects sensitive compounds without heat 
or pressure, enabling advanced release control 
and preserving bioactivity across applications.

Why choose Cellva GELI?

Proprietary cellva technology

01

Natural gelling agents 

for clean-label compatibility

02

Protects heat-sensitive compounds

03

Designed for liquid cores and fragile actives - like probiotics and oils

04

Enables custom textures and delivery formats - beads, spheres, microcapsules

05

Enables targeted release

06

Flavor masking

07

Cellva GELI

Where Cellva GELI
works best:

Any kind of functional food and pharmaceutical product

Nutrient delivery (e.g. probiotics, vitamins)

Pharmaceuticals

Encapsulated flavor systems

Custom textures and mouthfeel enhancements

Engineered for 

bioactivity + performance.

Preserves active 
compound structure

Free from 
chemicals additives

Minimizes oxidation 
and degradation

Works in
high-temperature 
processes

Curious if Cellva GELI
fits yout product?

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